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Service Bartender

  • Ba Ria - Vung Tau
  • Experienced (Non - Manager)
  • Permanent
  • Not required
  • Competitive
  • Beverage / Outlet
  • F&B - Ginger
  • 31/05/2022

Job Description

  • Greet and welcome all guests in a pleasant and professional manner.

  • Prepare and pour all types of drinks for guests and cocktail servers.

  • Process all cash transactions by accepting money and making necessary change accurately and present customer with bar receipt.

  • Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies to include but not limited to health and safety.

  • Must be able to stand and move around the bar for the entire shift.

  • Must have the ability to work fast and multi-task.

  • In-depth knowledge of wines, spirits, beers and liquors.

  • Must be able to communicate effective over the phone and in-person with lots of background noise.

  • Effective problem solving skills to include the ability to collaborate with others.

  • Become familiar with hotel services in order to answer questions and provide guest assistances.

Job Requirement

  • Vocational School Certificate is required and Higher Education is preferred.

  • Two-year previous bartending experience required.

  • Must be able to perform basic mathematical computations.

  • Must be able to pass a math test.

  • Must be able to initiate and engage in conversation in a professional and friendly manner.

  • Ability to learn the menu, point of sale system and day-to-day procedures.

  • Outgoing and gregarious personality is ideal.

  • Must be able to work any shift any day.

  • Must be willing to participate in on-going training in the beverage field.

  • Previous hospitality experience preferred.

  • Must be familiar with the bar and mixology.

  • Must present a well-groomed appearance.

  • Ability to communicate fluently in the local language of the workplace both verbally and nonverbally.Bi-lingual is encouraged.

Job tags: Service Bartender


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