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Commis 2

  • Ba Ria - Vung Tau
  • Experienced (Non - Manager)
  • Permanent
  • Other
  • 1 - 2 Years
  • Competitive
  • Culinary
  • FB- The Lotus Cafe
  • Unlimited

Job Description

  • Assist and support the Sous Chef in the preparation of different foods.

  • Ensure that food sanitation, safety and food handling functions are practiced in their areas on a daily basis.

  • Must read and execute daily prep lists.

  • Communicate well with the team and supervision to ensure everyone is informed properly.

  • Maintain quality and proper presentation of food to meet and exceed departmental standards.

  • Assist other junior kitchen staff in ensuring that the kitchen is clean at all times.

  • Assist junior staff in daily mice en place, hygiene and sanitations standard. Must ensure is compliance with the sections standard.

  • Keep supervision on junior staff on a timely basis of any undue variance from expected results.

  • Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

  • Must have the ability to be productive for long periods of time.

Job Requirement

  • Minimum vocational School Certificate is required.

  • Two – Three year working experience required

  • Must present a well-groomed appearance.

  • Basic knife skills are essential.

  • Basic culinary skills and food knowledge’s is required.

  • Basic knowledgeable of the production and execution of the local cuisine.

  • Must be able to work any shift and long hours when necessary.

  • Must have the ability to follow recipes.

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