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Assistant Outlet Manager

  • Ba Ria - Vung Tau
  • Manager
  • Permanent
  • 2 - 3 Years
  • Competitive
  • Beverage / Outlet
  • FB- Ginger
  • 31/01/2019

Job Description

  • Assist with the strategic direction for the departments of responsibility and proactively convey guidelines for staff that shapes the unparalleled standards expected.

  • Make certain that areas of accountability are executed in uncompromised levels.Proper utilization of resources is a must.

  • Deploy labor resources according to the forecasted business volumes.

  • Manage time and attendance to ensure profit margins are met.

  • Oversee facility and equipment in the responsible areas to make sure they are in complete working order.

  • Ensure consistent, high-quality service standards are maintained in assigned restaurant.

  • Ensure high quality of food items, service and presentation.

  • Assist with preparation of reports; maintains required records and files.

  • Keep senior management informed of significant problems that may jeopardize the achievement of The Ho Tram Resort Casino properties objectives.

  • Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.

  • Evaluate employee performance through operational audits to improve convention services service and build reward and recognition systems.

  • Propose staff changes in assigned areas, including the hiring, promotion, demotion, and vacations, leaves of absence and release of staff.

Job Requirement

  • One – Three years working experience required. One year management experience required.

  • Bachelor degree is required.

  • Must present a well-groomed appearance. Ability to communicate fluently in English.

  • Food & Beverage Supervisory experience is preferred.

  • Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operation, such as food preparation, back of the house service, and food/cost control.

  • Must be able to work any shift, any day and long hours when necessary.

  • Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.


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